chipotle pork tenderloin

READY IN: 4hrs
Recipe by chia

the sauce adds a great flavor to the pork. this is from bon appetit. prep time includes marinating.

Top Review by Malriah

Well, Chia, I finally did it, I made this recipe! The hardest part is remembering that I had to marinate the pork. I am not much of a planner. :o) Anywhooo, the sauce was a little strong when I taste-tested it. Once I put it over the pork, it was devine! I made a whole recipe of the sauce but only a little of the pork. I am going to save the extra sauce and cook up some rice to serve it over. This is a fabulous recipe! Thanks for the dare!

Ingredients Nutrition

Directions

  1. put tenderloins in 2 large plastic bags.
  2. add 1 c orange juice and 1 tsp salt to each.
  3. chill 3 hours or overnight.
  4. to make the sauce, in a saucepan melt butter, add shallots, saute until soft.
  5. add wine, reduce for about 10 minutes.
  6. add 4 c orange juice, and chicken stock, bring to boil and cook until reduced to 1 3/4 c, about 45 minutes.
  7. add cilantro, chives, and chipotles.
  8. prepare grill or broiler.
  9. remove pork from marinade, wipe dry.
  10. grill or broil about 20 minutes, turning often.
  11. slice and serve with sauce.

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