Chipotle Pork Stew

Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

Ingredients Nutrition

Directions

  1. Place one tablespoon oil in a large dutch oven or soup pot.
  2. Sprinkle chops with a small amount of salt and pepper and saute until browned and starting to get crispy.
  3. Add the diced potatoes, salsa verde, Rotel, chipotle chilis, coffee, beef broth and lime juice.
  4. Stir well and simmer approximately 30 minutes.
  5. Potatoes should be tender.
  6. Add corn and continue to simmer another 10 minutes.
  7. Mix flour and water in a small jar or container with lid, shaking until well mixed.
  8. Add one ladle or 1/4 cup of the broth to the jar and mix well.
  9. Slowly stir this mixture back into the pot of stew, stirring constantly.
  10. This will thicken the broth.
  11. Simmer for 5 minutes.
  12. Add cilantro at the end of cooking time and serve.
  13. May garnish with more cilantro if desired.

Reviews

(1)
Most Helpful

TOO HOT!! But that is easily remedied next time. This was easy & came together quickly. I used leftover pork roast & skipped the browning which also eliminated the oil. ;) I used 2 chipotles & wish I had only used 1 - dh & I ate it but the kids wouldn't. I doubled the sauce to ease up the heat so it wasn't a thick sauce but it was delicious - the coffee adds a nice richness. Great recipe!

Elmotoo October 03, 2005

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