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    You are in: Home / Recipes / Chipotle Pork Burritos Recipe
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    Chipotle Pork Burritos

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on November 17, 2009

      Delish! I bought a one pound container of ground pork and used the entire package with the same ingredients listed here and forgot to put in the bell pepper. Froze the rest of chipotle peppers in individual dixie cups lined with plastic wrap-hate wasting them and usually you only use one or two. Thank you Boomie for another great recipe! Made for PRMR Holiday game.

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    • on May 13, 2009

      What a great-tasting burrito! I didn't use the ground pork called for in the recipe as I had some leftover roast pork that I shredded and proceeded with the recipe from direction #2. There was just enough of everything, and I liked the fact that the burritos were not too dry. A great meal.

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    • on May 12, 2009

      Absolutely a keeper! Going into faves. Loved the smokey flavor of the chipotle and the ground pork. I think these would be equally delicious with ground beef. The only thing I did different was instead of turning the burrito, I spritzed it with oil to make the tortilla crisp up in the oven. Served with slices of avacado. Thanks for sharing your recipe.

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    • on September 04, 2008

      These are wonderful burritos. The use of pork was a nice switch. Will make these again.

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    • on July 26, 2008

      Delicious burritos! I love the flavor of chipotles and it really came through in this dish. I liked it with the ground pork and think it would be equally good with ground beef. Quick and easy, the whole family loved these - thanks for sharing!

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    • on July 22, 2008

      These were very tasty! I used hot salsa just because I had an open jar and didn't want to open another one to use mild. It was very spicy, but that's the way we like it! A great burrito recipe that I'm sure I'll make again! made for Photo Tag.

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    Nutritional Facts for Chipotle Pork Burritos

    Serving Size: 1 (365 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 795.7
     
    Calories from Fat 390
    49%
    Total Fat 43.4 g
    66%
    Saturated Fat 15.7 g
    78%
    Cholesterol 90.9 mg
    30%
    Sodium 1486.1 mg
    61%
    Total Carbohydrate 68.4 g
    22%
    Dietary Fiber 5.8 g
    23%
    Sugars 6.4 g
    25%
    Protein 32.6 g
    65%

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