Chipotle Pork and Potato Chili

"The original recipe simply lists a 7 ounce can of chipotles - I personally have never added the entire can, but use between 3 and 5 depending on who's home and eating supper that night."
 
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Ready In:
1hr 15mins
Ingredients:
15
Serves:
8
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ingredients

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directions

  • Return half of hash browns to freezer for another use. Cook remaining hash browns according to package directions.
  • Heat olive oil in a large pot over medium-low heat. When oil is hot, add onion and garlic.
  • Cook, stirring, until onions become translucent.
  • Add spices and stir to mix well.
  • When spices are fragrant, 1 or 2 minutes, add pork.
  • Cook at medium-high heat until meat is no longer pink.
  • Add honey, chipotles and vinegar; stir well.
  • Add hash browns and almonds; stir again.
  • Pour 2 cups water into pot and stir.
  • When liquid in pot comes to boil, reduce heat, cover and cook for 30 to 45 minutes.

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Reviews

  1. Jezebel, thanx for posting! Prepared as written, and will make again. Goes together quickly and I will use the full can of chipotles next time. We like a little more heat in our chili, as I used the amount you suggested.
     
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RECIPE SUBMITTED BY

<p>I love to cook, but hate to measure ... so I pretty much guess at everything &nbsp; :) &nbsp;</p> 114807933"
 
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