Chipotle Pinto Wheat Berry Chili
- Ready In:
- 1hr 30mins
- Ingredients:
- 18
- Serves:
-
6
ingredients
- 2 tablespoons olive oil
- 1 large onion, chopped
- 1 zucchini, chopped
- 1 large yellow pepper, chopped
- 5 garlic cloves, minced
- 2 teaspoons chili powder
- 1 1⁄2 teaspoons cumin
- 1 tablespoon oregano
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon pepper
- 2 cups pinto beans
- 28 ounces diced tomatoes
- 1⁄4 cup chipotle chile in adobo
- 2 cups vegetable broth
- 2 teaspoons light brown sugar
- 2 cups cooked wheat berries
- 1 lime, juiced
- 1⁄2 cup fresh cilantro
directions
- Cook wheat berries and beans (if not using canned).
- Heat oil in large pot (med-high heat). Add onion, yellow bell pepper, zucchini, garlic, chipotle in adobo, cumin, chili powder, oregano, salt, and pepper. Cook for about 5 minutes (stirring occasionally).
- Add beans, tomatoes, broth, and brown sugar. Bring to a boil over high heat, reduce heat and cover, Simmer for 25 minutes.
- Stir in cooked wheat berries and cook for another 5 minutes or so. Stir in lime juice. Garnish with cilantro.
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Reviews
-
Holy heat!!!!!!! and we had cut back on the chili powder because we were using a mexican chili powder so only used 1/2 tsp so must have been the chipotle chilies in adobo that set the tongue afire. We enjoyed our first round of taste testing but have decided we will probably add some meat to the leftovers for a change up
RECIPE SUBMITTED BY
Carianne
Tucson, 0
<p>I live in the beautiful Sonoran Desert, where I work for an amazing non-profit organization, Sky Island Alliance. I have a very busy schedule, but I like to eat healthy, and cook as much as I can. My husband is a good sport about trying all pof my experiments. Lately it's been a lot of canning and fermenting.</p>
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