Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chipotle Pinto Wheat Berry Chili Recipe
    Lost? Site Map

    Chipotle Pinto Wheat Berry Chili

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    1 hr

    30 mins

    Carianne's Note:

    Modified from an Eating Well recipe I found when trying to figure out what to do with wheat berries. Original recipe called for black beans. Seems like sweet potatoes would be good, too!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook wheat berries and beans (if not using canned).
    2. 2
      Heat oil in large pot (med-high heat). Add onion, yellow bell pepper, zucchini, garlic, chipotle in adobo, cumin, chili powder, oregano, salt, and pepper. Cook for about 5 minutes (stirring occasionally).
    3. 3
      Add beans, tomatoes, broth, and brown sugar. Bring to a boil over high heat, reduce heat and cover, Simmer for 25 minutes.
    4. 4
      Stir in cooked wheat berries and cook for another 5 minutes or so. Stir in lime juice. Garnish with cilantro.

    Browse Our Top Grains Recipes

    Ratings & Reviews:

    • on March 04, 2011

      45

      Holy heat!!!!!!! and we had cut back on the chili powder because we were using a mexican chili powder so only used 1/2 tsp so must have been the chipotle chilies in adobo that set the tongue afire. We enjoyed our first round of taste testing but have decided we will probably add some meat to the leftovers for a change up

      people found this review Helpful. Was this review helpful to you? Yes | No

    You Might Also Like...

    View All Grains Recipes

    Advertisement

    Nutritional Facts for Chipotle Pinto Wheat Berry Chili

    Serving Size: 1 (301 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 187.6
     
    Calories from Fat 50
    27%
    Total Fat 5.6 g
    8%
    Saturated Fat 0.8 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 222.7 mg
    9%
    Total Carbohydrate 29.8 g
    9%
    Dietary Fiber 8.6 g
    34%
    Sugars 7.3 g
    29%
    Protein 7.8 g
    15%

    The following items or measurements are not included:

    chipotle chiles in adobo

    vegetable broth

    wheat berries

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites