Chipotle Pico De Gallo

READY IN: 10mins
Recipe by Sharon123

Aquired from The Culinary Institute of America: Grilling Cookbook, this is easy and makes a great topping for burritos, tacos, rice, stew, etc.

Top Review by Peter J

Yum! This made a great topping for your Baja Fish Tacos but I could imagine it being great with all your other suggestions. Only change I made to suit what I had was use fresh garlic chives instead of cilantro.

Ingredients Nutrition


  1. Combine all the ingredients and mix well.
  2. The pico de gallo can be used immediately, or it can be stored in a covered container in the refrigerator for up to 2 days. Enjoy!

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