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    You are in: Home / Recipes / Chipotle Pico De Gallo Recipe
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    Chipotle Pico De Gallo

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    BelovedRooster's Note:

    This recipe has been adapted from Rebar Restaurant in Victoria, BC.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1/2 walla walla onion, diced
    • 1/4 cup lime juice
    • 1 lb tomato, seeded and diced
    • 2 garlic cloves, minced
    • 1 jalapeno pepper, diced (remove seeds if you prefer it milder)
    • 2 teaspoons chipotle chili sauce (see note)
    • 1/2 teaspoon salt
    • 1/2 cup fresh cilantro, chopped

    Directions:

    1. 1
      Place diced onion in a small bowl and cover with lime juice. Add water if necessary to cover. Let marinate overnight.
    2. 2
      In a bowl, combine tomatoes, marinated onions, and remaining ingredients.
    3. 3
      Stir to combine and let sit for at least 30 minutes.
    4. 4
      The longer it sits, the more the flavors develop. This is excellent on omelets, quesadillas, or in tacos.
    5. 5
      NOTE: I use the extra gravy that comes in canned chipotles in adobo. You can use a chipotle hot sauce, if desired.

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    Ratings & Reviews:

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    Nutritional Facts for Chipotle Pico De Gallo

    Serving Size: 1 (100 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 22.5
     
    Calories from Fat 1
    58%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 198.8 mg
    8%
    Total Carbohydrate 5.2 g
    1%
    Dietary Fiber 1.2 g
    4%
    Sugars 2.6 g
    10%
    Protein 0.9 g
    1%

    The following items or measurements are not included:

    chipotle chili sauce

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