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    You are in: Home / Recipes / Chipotle Pepper Spanish Rice Recipe
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    Chipotle Pepper Spanish Rice

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Amber of AZ's Note:

    This is a spicier variation of Spanish Rice I posted a couple of years ago. I did not have any onions or frozen peas and got creative with what I had available in my pantry. Great with just about any Mexican meal or eggs. Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in pan.
    2. 2
      Add garlic and rice.
    3. 3
      Brown garlic and rice for a couple of minutes on high.
    4. 4
      Add bouillon cubes and water.
    5. 5
      Let boil for a minute or two.
    6. 6
      Add chipotle chili and adobo sauce.
    7. 7
      Stir everything.
    8. 8
      Cover pan with foil or pan lid.
    9. 9
      Turn burner to low.
    10. 10
      Let simmer for at least 20 minutes.
    11. 11
      You should not need to add anymore water, but if the rice has soaked up the previous water you can add more if it makes you feel better.

    Ratings & Reviews:

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    Nutritional Facts for Chipotle Pepper Spanish Rice

    Serving Size: 1 (152 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 485.5
     
    Calories from Fat 130
    26%
    Total Fat 14.4 g
    22%
    Saturated Fat 2.0 g
    10%
    Cholesterol 0.2 mg
    0%
    Sodium 464.4 mg
    19%
    Total Carbohydrate 79.7 g
    26%
    Dietary Fiber 1.5 g
    6%
    Sugars 1.0 g
    4%
    Protein 7.2 g
    14%

    The following items or measurements are not included:

    adobo sauce

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