Chipotle Pepper and Italian Sausage

"Spicy, Spicy, Spicy!!!! This is my own recipe that has evolved. You can season it up if you want, but I keep it simple to get that smokey adobo flavor to come through."
 
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Ready In:
30mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • In large skillet cook sausage til done. Remove sausage and slice into medium coins.
  • Add peppers and onion to skillet and cook til done.
  • Add back in sausage, and remaining ingredients. Heat til warm.
  • If you need to back off the spice, cut the adobo chipotle pepper in half.

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RECIPE SUBMITTED BY

I live in Michigan. I work as an accountant and software engineer. My favorite cookbook is Betty Crockers New Cookbook and an old one by Hallmark called holiday cooking. I love to eat as much as I love to cook. However, I have become decidely a better nutritional cook than before. I don't just cook to eat. I cook to eat delicious "healthy" meals. I am also an exercise addict, to help combat when I do eat a dish full of cream and cheese. Well not the cheese because I am alergic to that as well as the cream! So I take a lot of great recipes on Zaar and doctor them up to meet my healthy standard. One of these days I should make them public, but... thats a lot of work.
 
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