Chipotle Pepper and Italian Sausage
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 2 teaspoons olive oil
- 1 red onion, sliced
- 1 chipotle chile in adobo, minced
- 1 red bell pepper, seeded and thinly sliced
- 1 green bell pepper, seeded and thinly sliced
- 1 tablespoon tomato paste
- 1 bouillon cube
- 1 cup water
- 1 1⁄2 lbs sweet Italian sausage
- 2 cups penne pasta (cooked)
directions
- In large skillet cook sausage til done. Remove sausage and slice into medium coins.
- Add peppers and onion to skillet and cook til done.
- Add back in sausage, and remaining ingredients. Heat til warm.
- If you need to back off the spice, cut the adobo chipotle pepper in half.
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RECIPE SUBMITTED BY
I live in Michigan. I work as an accountant and software engineer. My favorite cookbook is Betty Crockers New Cookbook and an old one by Hallmark called holiday cooking.
I love to eat as much as I love to cook. However, I have become decidely a better nutritional cook than before. I don't just cook to eat. I cook to eat delicious "healthy" meals. I am also an exercise addict, to help combat when I do eat a dish full of cream and cheese. Well not the cheese because I am alergic to that as well as the cream!
So I take a lot of great recipes on Zaar and doctor them up to meet my healthy standard. One of these days I should make them public, but... thats a lot of work.