Chipotle-Peanut Pasta

"Since I discovered peanut sauces, I've tried lots of recipes to find what I like. This recipe has been tweaked and tossed together from all of those, and I come back to it again and again."
 
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Ready In:
30mins
Ingredients:
18
Serves:
4
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ingredients

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directions

  • Cook pasta according to directions on box.
  • Heat oil in pan, and saute garlic and onion for 2-3 minutes.
  • Add carrots and bell pepper and saute a few more minutes. (For softer vegetables, toss them in with the pasta for the last 5 minutes).
  • Add peanut butter, soy sauce, apple cider vinegar, chicken broth, ginger, lime juice, chipotle chilis, adobo sauce and honey. Turn down the heat and simmer for about 5 minutes.
  • Add the pasta to the pan with the sauce and stir. If adding cilantro, mix in at this point.
  • Top with peanuts and/or green onions and serve. Enjoy!

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RECIPE SUBMITTED BY

<img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg"> I'm a graduate student with passions for history, food and wine. Discovering new recipes and figuring out how to enjoy the latter on a graduate student budget is both a challenge and a pleasure.
 
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