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    You are in: Home / Recipes / Chipotle Peach Glazed Chicken Recipe
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    Chipotle Peach Glazed Chicken

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on April 16, 2007

      my husbands words were "this is yummy". I thought it was good too, I didn't grill it because of lack of time. I cooked it in a saucepan with the lid on...some of the glaze burned onto the pan and didn't stick to the chicken- so that was a bummer- I spooned the leftover sauce onto the chicken and that redeemed it. It was really moist and good. If my husband says "this is yummy" without any prompting from me then it must be a keeper. I think I will have to give it another try on the grill and see if that won't up my star rating. We both loved the heat and sweet together

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    • on March 23, 2007

      Um, this was pretty much the most amazing chicken of all time. I realized after the fact that I had used apricot preserves instead of peach (no sugar added kind). It was SO good. Everything else I followed exactly. I did let the chicken sit for about an hour in the fridge with the spice rub on it. Next time I might add MORE chipotle to kick the spice up even more. I don't know what else to say besides this recipe ROCKS!

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    Nutritional Facts for Chipotle Peach Glazed Chicken

    Serving Size: 1 (293 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 376.7
     
    Calories from Fat 27
    23%
    Total Fat 3.0 g
    4%
    Saturated Fat 0.7 g
    3%
    Cholesterol 136.8 mg
    45%
    Sodium 312.7 mg
    13%
    Total Carbohydrate 29.1 g
    9%
    Dietary Fiber 0.6 g
    2%
    Sugars 19.7 g
    78%
    Protein 54.8 g
    109%

    The following items or measurements are not included:

    chipotle chiles in adobo

    adobo sauce

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