Chipotle Oven Fried Chicken
Added March 18, 2002 | Recipe #22981
Total Time:
Prep Time:
Cook Time:
1 hrs 50 mins
1 hrs
50 mins
This is one of my favorite ways to make chicken.
Directions:
1
Using a food processor, blend together the chipotle chile, mayo, salt and pepper until the mixture is smooth.
2
In a baking dish arrange chicken in one layer and coat coat with entire mayo mixture.
3
Chill the chicken covered for at least 1 hour or overnight.
4
Using a large bowl, combine bread crumbs, cayenne pepper, salt and pepper.
5
Then coat each piece of chicken with the mixture.
6
Place chicken on roasting racks and bake them at 425 in the oven.
7
(turning them one time) for thirty minutes.
8
Reduce the temperature to 375 and bake for 15 minutes more, or until it is cooked.
Ratings & Reviews:
Tried this with wings.... They were SOOOOO awesome!! They were crisp on the outside & tender on the inside. Will definatly make these again!! Thanks for posting!
15 people found this review Helpful.
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Tried this recipe with wings. Turned out very good. I made it a little spicier than the recipe instructed and they were great. Thanks Elizabeth.
15 people found this review Helpful.
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My goodness...this was outstanding! I used chicken breasts and they came out so moist. The flavor is incredible, the texture perfect. Thank you so much, Elizabeth for sharing this recipe. I will be making this dish again!
5 people found this review Helpful.
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Nutritional Facts for Chipotle Oven Fried Chicken
Serving Size: 1 (287 g)
Servings Per Recipe: 6
Amount Per Serving
% Daily Value
Calories 641.7
Calories from Fat 285
44%
Total Fat 31.7 g
48%
Saturated Fat 7.5 g
37%
Cholesterol 159.5 mg
53%
Sodium 657.2 mg
27%
Total Carbohydrate 36.2 g
12%
Dietary Fiber 1.8 g
7%
Sugars 4.4 g
17%
Protein 49.9 g
99%
The following items or measurements are not included:
chipotle chiles in adobo
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