Chipotle Orange Guacamole

"Found in the winter 2007 issue of Raley's Something Extra magazine. I used canned mandarin oranges since that's all I had on hand and added a few tablespoons of low fat feta cheese for extra zing."
 
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photo by PaulaG photo by PaulaG
photo by PaulaG
Ready In:
10mins
Ingredients:
7
Yields:
1 1/2 cups
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ingredients

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directions

  • In a medium bowl, stir together all ingredients until well blended.

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Reviews

  1. This is very good; however, I think next time I would add some of the orange zest as the orange flavor was rather mild. I made this to serve on top of shredded lettuce as a salad for a Mexican meal.
     
  2. This is a nice light sunny guacamole. I like it on baked corn tortillas or with rice. (It's not really strong enough to go with texmex, heavy tomato, beans and cheese style dishes.) I leave off the seasoning salt, and try to plan ahead enough to let the mixture sit in the refrigerator for a few hours before eating.
     
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