Recipe by Rita~
This is a spicey, smokey pepper mustard. The mustard needs to be chilled for 2 days before using. Refrigerate for 2 months or freeze. Use on your favorite sandwich, or mix with honey and glaze a chicken.
Top Review by sheriboren
This is Excellent! If you love spicy then this is for you. I thought it turned out perfect. I can't wait to try it mixed with honey and put on chicken, I'll think it will be yummy.Thanks so much for putting a wonderful recipe like this out here. Thanks Rita L.....
- 1⁄4 cup brown mustard seeds
- 1⁄2 cup vinegar
- 2 teaspoons salt
- 2 teaspoons powdered chipotle pepper (chiletoday.com)
- 1⁄2 cup dry mustard