Total Time
Prep 10 mins
Cook 0 mins

This is a spicey, smokey pepper mustard. The mustard needs to be chilled for 2 days before using. Refrigerate for 2 months or freeze. Use on your favorite sandwich, or mix with honey and glaze a chicken.

Ingredients Nutrition


  1. Place all ingredients into a vita mix, blender or food processor blending with a couple on-off motions.
  2. Grinding till the seeds are the texture you desire.
  3. Place into a well sealed jar and chill 2 days.


Most Helpful

This is Excellent! If you love spicy then this is for you. I thought it turned out perfect. I can't wait to try it mixed with honey and put on chicken, I'll think it will be yummy.Thanks so much for putting a wonderful recipe like this out here. Thanks Rita L.....

sheriboren May 21, 2005

This taste very good. Though I wish I had added less chipotle powder. Just a little to hot. Though I am sure it will be good mixed with honey and used for the glaze on chicken. Next time I will use a little less chipole pepper powder.

Barb G. November 18, 2004

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