Chipotle Mushrooms

Cluich's Note:

If you like spicy, this is a great way to serve mushrooms. It makes a very nice and different salad, or you can serve it as a side. It's easy and quick, too!

• Total Time: 10 mins
• Prep Time: 2 mins
• Cook Time: 8 mins

Ingredients:

Servings: 4

• 4 cups button mushrooms
• 4 tablespoons olive oil
• 1 yellow onion, finely chopped
• 3 garlic cloves, chopped
• 2 canned chipotle chiles, rinsed and sliced
• salt, to taste

Directions:

1. Wipe the mushrooms gently, using paper towels (don't just rinse them, because they'll suck up a lot of water). Heat the oil in a frying pan and add everything but the salt, stirring to make sure everything gets well coated in the oil.
2. Fry for about 7 or 8 minutes, stirring occasionally, until the mushrooms and onions are tender. Season to taste with the salt and you're ready to serve! Note: Fresh cilantro makes a great garnish for this dish, as it could use a little color.