Prep 10 mins
Cook 0 mins
Can be used as a salad dressing or meat marinade. From: Chef, Jaime Mercado, Chipotle. Source: Texas Cable News/Food. ***Please note: this recipe calls for Kosher salt - a much coarser salt than regular table salt. If you use table salt you SHOULD reduce the salt to 1 Tablespoon. If a recipe calls for Kosher salt you should always 1/2 the amount if you are using table salt. I assume the folks who commented that the recipe was too salty were probably using regular table salt.***
- 1⁄2 cup red wine vinegar
- 1⁄3 cup honey
- 1 tablespoon adobo seasoning
- 2 tablespoons kosher salt (if using table salt, only 1 tablespoon)
- 1 teaspoon pepper
- 1 tablespoon fresh oregano, chopped
- 1 1⁄2 cups olive oil
- Mix all ingredients in blender, adding oil slowly at the end.
Wow, is this a lot of salt! I followed the directions completely (yes, i used kosher salt), I have to admit that this tasted nothing like Chipotle's (I had some leftover from the restaurant). I couldn't even improve it, had to throw it out (along with my expensive olive oil!) A huge disappointment.
I prepared this recipe exactly as submitted, and it turned out great! Tastes just like the dressing at Chipotle. Thanks irisred5 : )
Watch out for the salt, there is no way they use that much. I made the mistake of not reading the comment on the recipe and tried it as is...holy cow that is a lot of salt. So I doubled the recipe aside from the salt and added some dried chipotle and it turned out much better.