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    You are in: Home / Recipes / Chipotle Meatloaf Recipe
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    Chipotle Meatloaf

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    15 mins

    1 hr 10 mins

    kitchenslave03's Note:

    From Cooking Light- can use all ground turkey instead of turkey and breast-even sub ground beef or pork for that matter. I always soften my onions before adding them to meatloaf or meatballs. When I make this, I omit the basil, and up the chipotle, cumin and pepper. I also add black pepper and dried chipotle pepper to the sauce.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      To prepare meat loaf, chop chile. Combine chile, adobo, onion, and next 14 ingredients in large bowl, stirring to combine. Place turkey mixture in a 9x5 inch pan coated with cooking spray. Bake, uncovered, at 350°F for 30 minutes.
    3. 3
      To prepare topping, combine 1/4 c tomato sauce, 1 T ketchup, and 1/2 t hot sauce in a small bowl; brush mixture evenly over meat loaf. Cover and bake an additional 30 minutes or until thermometer reaches 160°F
    4. 4
      Let stand 10 minutes before slicing.

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    Ratings & Reviews:

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    Nutritional Facts for Chipotle Meatloaf

    Serving Size: 1 (160 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 251.2
     
    Calories from Fat 66
    26%
    Total Fat 7.3 g
    11%
    Saturated Fat 1.9 g
    9%
    Cholesterol 106.6 mg
    35%
    Sodium 693.5 mg
    28%
    Total Carbohydrate 9.7 g
    3%
    Dietary Fiber 1.2 g
    5%
    Sugars 2.4 g
    9%
    Protein 34.7 g
    69%

    The following items or measurements are not included:

    adobo sauce

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