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    You are in: Home / Recipes / Chipotle Meatballs Appetizers Recipe
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    Chipotle Meatballs Appetizers

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    gailanng's Note:

    Serve these albóndigas (meatballs) skewered as appetizers. A squeeze of lime brings out their meaty richness. (Note: Meatballs can be formed and skewered, but not cooked, 1 day ahead and chilled.) A Gourmet Magazine recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Stir together milk and bread crumbs in a large bowl.
    2. 2
      Cook bacon in a 10-inch heavy skillet over medium heat, stirring occasionally, until crisp. Transfer with a slotted spoon to paper towels to drain.
    3. 3
      Pour off all but 1 tablespoon fat from skillet, then cook onion, garlic, chipotles, cumin, and oregano in skillet, stirring, until onion is softened, about 3 minutes. Add water and cook, stirring and scraping up brown bits, until water has evaporated, about 1 minute. Stir into bread crumb mixture, then add ground meats, egg, parsley, bacon and 1 teaspoon salt and mix well with your hands.
    4. 4
      Preheat broiler.
    5. 5
      Form scant tablespoons of meat mixture into balls and thread 3 balls 1/2 inch apart onto each skewer, arranging skewers on a lightly oiled broiler pan.
    6. 6
      Broil 3 to 4 inches from heat (do not turn) until browned and cooked through, 8 to 10 minutes.

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    Nutritional Facts for Chipotle Meatballs Appetizers

    Serving Size: 1 (134 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 220.2
     
    Calories from Fat 134
    60%
    Total Fat 14.8 g
    22%
    Saturated Fat 5.4 g
    27%
    Cholesterol 82.3 mg
    27%
    Sodium 435.3 mg
    18%
    Total Carbohydrate 5.2 g
    1%
    Dietary Fiber 0.4 g
    1%
    Sugars 1.2 g
    5%
    Protein 15.3 g
    30%

    The following items or measurements are not included:

    chipotle chiles in adobo

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