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Serve these albóndigas (meatballs) skewered as appetizers. A squeeze of lime brings out their meaty richness. (Note: Meatballs can be formed and skewered, but not cooked, 1 day ahead and chilled.) A Gourmet Magazine recipe.
Units: US | Metric
Serving Size: 1 (134 g)
Servings Per Recipe: 8
The following items or measurements are not included:
chipotle chiles in adobo