Chipotle Meatballs
photo by McCormick Kitchens
- Ready In:
- 35mins
- Ingredients:
- 4
- Serves:
-
6
ingredients
- 354.88 ml water
- 2 (453.59 g) can tomato sauce
- 24.66 g package McCormick® Albondigas al Chipotle, Chipotle Meatball Sauce, mix
- 30 uncooked homemade meatballs (1-inch)
directions
- Bring water, tomato sauce and Sauce Mix to boil in 3-quart saucepan, stirring occasionally.
- Carefully add meatballs. Reduce heat to low; simmer 15 minutes or until meatballs are cooked through (or heated through if using frozen meatballs), stirring occasionally.
- Serve meatballs and sauce with cooked rice and warm corn tortillas, if desired.
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RECIPE SUBMITTED BY
McCormick Kitchens
United States