Prep 15 mins
Cook 20 mins
Authentic Mexican albóndigas or meatballs are cooked in a delicious chipotle tomato sauce. Serve with cooked rice and warm corn tortillas.
- Bring water, tomato sauce and Sauce Mix to boil in 3-quart saucepan, stirring occasionally.
- Carefully add meatballs. Reduce heat to low; simmer 15 minutes or until meatballs are cooked through (or heated through if using frozen meatballs), stirring occasionally.
- Serve meatballs and sauce with cooked rice and warm corn tortillas, if desired.