Total Time
Prep 5 mins
Cook 0 mins

This is a very quick no-fuss chipotle mayo. Try it on a grilled chicken, tomato and cheddar sandwich on ciabatta bread.

Ingredients Nutrition


  1. Stir all ingredients together and refrigerate. The flavors will develop after several hours.
Most Helpful

Very quick and easy to make. It has a more complex and richer taste than the bottled variety available on grocery shelves. I used high-quality chipotle powder from my local co-op, that probably made a positive difference.

Futtimanette October 22, 2012

Oh, this is SO good! It turned an ordinary chicken salad sandwich into a masterpiece. I followed the recipe, using fresh lemon juice, sea salt and a 3 pepper blend of black, red and yellow peppers. I topped my homemade gluten free buttermilk bread with lettuce, tomato, shredded chicken and chipotle mayonnaise. Delicious! Thanks for sharing this awesome spread, jlotterer! Made and enjoyed for Spring 2011 Pick A Chef. You've been adopted! :)

**Tinkerbell** March 19, 2011