Prep 5 mins
Cook 0 mins
Spicy and creamy, this is great on burgers and grilled chicken sandwiches.
- 1⁄4 cup mayonnaise
- 1 clove garlic, minced
- 1⁄2 lime, juice of
- 1 chipotle chile in adobo
- 1 dash salt
- 1 dash pepper
- Place ingredients in food processor or blender and process until smooth and creamy.
- Store in airtight container until ready to serve (up to one week).
I love this mayo. My husband can't get enough. I cook tuna steaks with blackened Old Bay spice in olive oil and then serve on a kaiser roll with this mayo. Awesome!
Addictive and just what the recipe called for; #92804 Southwestern Burger with Chipotle Mayonnaise & Bbq Sauce. I plan to use the leftovers for dressing cherry tomatoes.
I had a chipotle chile left from another recipe and used it to make this, once made I served it alongside chicken fajitas for a group of 8..some put it in the fajitas and some stirred it in to some steamed white rice..really tasty. Thanks Sue.