Prep 5 mins
Cook 0 mins
This is a spicy mayonnaise that is not only delicious on sandwich's but great as a dip for Boiled Shrimp. It's a key ingredient for my Fried Green Tomato and Bacon Sandwich. The amount of chipotle used should be changed according to the spiciness you desire and the size of the peppers.
- 2-3 fresh garlic cloves
- 2-3 chipotle peppers (canned)
- 4 green onions, coarsely chopped
- 1 lime, juice of
- 28.39 ml honey
- 473.18 ml mayonnaise
- salt, to taste
- pepper, to taste
- Place all ingredients into bowl of food processor. Process until smooth and well blended. Keep refrigerated.
Now this is good stuff! We are a bunch of chipotle-lovin' folks, so not only did it taste great on ham & cheese wraps, but also on chips! I halved the recipe and added all to the blender for pureeing. I was afraid it would be too hot, but we ended up adding more to our wraps! I will be keeping this in the fridge on a regular basis. Thanks, sassafrasnanc! MERP'd for Photo Tag.