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Now this is good stuff! We are a bunch of chipotle-lovin' folks, so not only did it taste great on ham & cheese wraps, but also on chips! I halved the recipe and added all to the blender for pureeing. I was afraid it would be too hot, but we ended up adding more to our wraps! I will be keeping this in the fridge on a regular basis. Thanks, sassafrasnanc! MERP'd for Photo Tag.

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DuChick July 30, 2008
Chipotle Mayonnaise