Chipotle Mayo Sliders
- Ready In:
- 20mins
- Ingredients:
- 12
- Yields:
-
8 sliders
ingredients
-
Chipotle Mayonnaise
- 1 cup mayonnaise
- 2 chipotle chiles in adobo
- 1 tablespoon adobo sauce
- 1⁄2 lime, juice
- salt & freshly ground black pepper
-
Sliders
- 1 - 1 1⁄2 lb ground chuck (80/20)
- salt & freshly ground black pepper
- 8 cheese slices, your choice
- 8 mini hamburger buns
-
The Rest
- chipotle mayonnaise
- red onion, slices (optional)
- pickle (optional)
directions
- Preheat grill over medium-high heat.
- To make the Chipotle Mayonnaise: Add all the ingredients to a food processor and puree. Season, to taste, with salt and pepper.
- To make the Sliders: Form the meat into 2 to 3-ounce portions, packed tightly. Season with salt and pepper.
- Place the sliders on the grill. Wait until they are nice and crusty on the first side, about 4 to 5 minutes, then flip and cook another 4 minutes. When the sliders are about done, top with cheese and close the grill, allowing the cheese to melt.
- Place the slider on mini burger buns and top with chipotle mayonnaise and any other desired toppings.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!