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    You are in: Home / Recipes / Chipotle Mayo Sliders Recipe
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    Chipotle Mayo Sliders

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    gailanng's Note:

    One of Bobby Flay's best.

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    Ingredients:

    Yield:

    sliders

    Units: US | Metric

    Chipotle Mayonnaise

    Sliders

    • 1 -1 1/2 lb ground chuck (80/20)
    • salt & freshly ground black pepper
    • 8 cheese slices, your choice
    • 8 mini hamburger buns

    The Rest

    Directions:

    1. 1
      Preheat grill over medium-high heat.
    2. 2
      To make the Chipotle Mayonnaise: Add all the ingredients to a food processor and puree. Season, to taste, with salt and pepper.
    3. 3
      To make the Sliders: Form the meat into 2 to 3-ounce portions, packed tightly. Season with salt and pepper.
    4. 4
      Place the sliders on the grill. Wait until they are nice and crusty on the first side, about 4 to 5 minutes, then flip and cook another 4 minutes. When the sliders are about done, top with cheese and close the grill, allowing the cheese to melt.
    5. 5
      Place the slider on mini burger buns and top with chipotle mayonnaise and any other desired toppings.

    Ratings & Reviews:

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    Nutritional Facts for Chipotle Mayo Sliders

    Serving Size: 1 (1624 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 459.0
     
    Calories from Fat 254
    55%
    Total Fat 28.3 g
    43%
    Saturated Fat 10.1 g
    50%
    Cholesterol 64.9 mg
    21%
    Sodium 721.5 mg
    30%
    Total Carbohydrate 31.0 g
    10%
    Dietary Fiber 1.0 g
    4%
    Sugars 4.6 g
    18%
    Protein 19.8 g
    39%

    The following items or measurements are not included:

    chipotle chiles in adobo

    adobo sauce

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