18 Reviews

This mayo is terrific on top of a focaccia sandwich with smoked turkey breast!

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spaceace July 23, 2002

Love this! We use this on fish tacos all the time.

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pjcv63rn November 02, 2014

I raise my can of chipotles in salute. Delicious!

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gailanng April 10, 2015

This recipe is Delish! We used it on sandwiches to eggs! Took one review and made my chicken salad with the leftover mayo & WOW! So good! I use chipotle's from a Hispanic local store and they are super hot! Only used 2 peppers no extra sauce needed. Oregano makes it, even a squeeze of fresh lime is really good too. Not too much just a squeeze! Keeper! Thank u for sharing!! :)

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Christina S. April 08, 2015

My husband and I tried it out this evening and it's absolutely delicious!

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erinseward July 22, 2011

Great Recipe! This recipe is yummy on everything!d Thanks

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Briar-Rose October 15, 2009

Delicious! I used it as a dip with baked sweet potato fries. Next time I think I'll puree it though, because I think I would have preferred it smooth, with all the flavour of the chilies but without the chunky bits.

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Orchard September 18, 2009

This recipe is AMAZING!!!!! We love it extra spicy!!! Thanks for sharing!!

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dreamsworthdreaming June 27, 2009

Omg...this is GREAT! I had been using this recipe for a while now and thought I had already rated it....opps! Thanks for posting this amazing, flavorful mayo/cream sauce. It is usable on everything...from chicken breasts to deli sandwiches to wraps to dip...etc.! AWESOME :)! 10 stars! PS: I omitted the oregano leaves...but used everything else as is. If I need it more saucey...I add a tiny bit of water and voila!

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Vanessa March 26, 2009

Excellent! Made this vegan by using egg-less mayo and non-dairy sour cream and our guests couldn't taste the difference. Also chopped up a bit of fresh oregano because I had some on hand. Added one more adobo chilie (for a total of 3) and nearly half the can of adobo sauce for both taste and coloring. It was just too white with just the sauce that clung to the peppers. Taste before adding more peppers/sauce though- I love SPICY things. Served with some broiled mini potatoes and on top of chorizo sausages.

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EmilyStrikesAgain July 15, 2008
Chipotle Mayo