I pre-sliced the steak to marinade and cooked it in a skillet with onions and peppers since it was raining. The flavor was awesome! Thanks for sharing!
My husband barbequed this and tasted the marinade. He thought it would be MUCH, MUCH too hot for eating. But.....it was terrific. Nice flavor. It left a little "zing" on the tongue, but a nice "zing".
Delicious! We served fajita-style with Mexican Watermelon & Papaya Salad With Tequila Vinaigrette and chips with Smoky, Spicy Tomatillo Salsa Verde Aka Green Hell!. Thanks for posting!
Wow, these were amazing. I used scotch fillet, which DH cooked on the hotplate of our barbeque to medium rare perfection. Served with a garden salad and the dressing from Southwestern Chicken Caesar Salad With Chipotle Dressing. Thanks Alskann for this keeper. Made as a recipenap for Aus/NZ Recipe Swap #15
Sorry - we ate this before I could take a picture! This was very good. Both DH & I enjoyed it very much. We love chipotle. Thanks for the recipe, we will be making this again. It would probably also be good for chicken & shrimp.
Followed the recipe to the "t" and it was outstanding. Thank you Alskann for sharing!