7 Reviews

I pre-sliced the steak to marinade and cooked it in a skillet with onions and peppers since it was raining. The flavor was awesome! Thanks for sharing!

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Greffete November 03, 2010

My husband barbequed this and tasted the marinade. He thought it would be MUCH, MUCH too hot for eating. But.....it was terrific. Nice flavor. It left a little "zing" on the tongue, but a nice "zing".

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Shelley Ann March 06, 2011

Wow, these were amazing. I used scotch fillet, which DH cooked on the hotplate of our barbeque to medium rare perfection. Served with a garden salad and the dressing from Southwestern Chicken Caesar Salad With Chipotle Dressing. Thanks Alskann for this keeper. Made as a recipenap for Aus/NZ Recipe Swap #15

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Heydarl April 24, 2008

Sorry - we ate this before I could take a picture! This was very good. Both DH & I enjoyed it very much. We love chipotle. Thanks for the recipe, we will be making this again. It would probably also be good for chicken & shrimp.

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Feej October 11, 2007

Followed the recipe to the "t" and it was outstanding. Thank you Alskann for sharing!

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bobfran July 10, 2007
Chipotle-Marinated Skirt Steak