Chipotle Marinated Grilled Chicken Sandwiches With Coleslaw

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READY IN: 20mins
Recipe by Joanne

I love the flavor of Chipotles in adobo sauce. But on their own they are extremely spicy. Combining them with brown sugar, the citrus tones down the heat a little.

Ingredients Nutrition


  1. Clean Chicken:.
  2. Soak chicken in water and vinegar for a couple of minutes. Rinse well, pat dry and transfer to ziploc bag or large bowl.
  3. Add all of the ingredients for the marinade in a food processor. Process until thick but not chunky.
  4. Add marinade to chicken. Cover and refrigerate for at least 2 hours preferably overnight. Remove chicken from refrigerator half hour before cooking.
  5. Preheat a indoor grill pan or outdoor grill to med/high heat. Remove chicken from marinade and grill for 3 minutes per side (turning once).
  6. Place a piece of the grilled chicken on the toasted muffin or roll. Top with a generous amount of coleslaw.
  7. I served these sandwiches with my seasoned oven fries recipe #505243.

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