Chipotle Marinated Chicken
- Ready In:
- 30mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 4 boneless skinless chicken breasts (Butterflied if real thick)
- 9.85 ml minced garlic
- 4.92 ml dried chipotle powder
- 59.14 ml fresh cilantro, chopped
- 29.58 ml honey
- 44.37 ml vegetable oil
- 29.58 ml balsamic vinegar
- 1 lime, juice of
- 7.39 ml ground cumin
- black pepper
- salt
directions
- In blender, mix all ingredients except chicken until smooth.
- Pour mixture over chicken and cover. I use a Zip-loc.
- Marinate in the fridge 4-5 hours or longer for better flavor.
- Grill chicken over medium high heat for 5-7 minutes on each side, or until no longer pink on the center.
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