Chipotle Marinade

Submitted by Chef LL

"try with chicken or pork"

 

• Ready In: 50mins
• Ingredients: 5
• Yields: 4 chicken breasts or pork chops
• Serves: 4

ingredients

• 1⁄4 cup fresh lime juice
• 1 tablespoon honey
• 2 teaspoons adobo sauce, from can
• 1⁄2 teaspoon salt
• 2 canned chipotle peppers

directions

1. puree all ingredients in a blender. pour the marinade into a zip-lock bag. add chicken or pork and marinate 30 minutes in the fridge, occasionally flipping the bag to distribute.

Reviews

[gailanng]

I always make my own ethnic foods, as we normally don't have terrific Mexican here in Louisiana. I think it's confiscated at the border. Made for Spring PAC 2012.

 

[loof751]

We used this marinade on chicken and just loved it! Spicy enough but not overly so - the honey cuts the spice a bit and adds a wonderful flavor. Marinated the chicken for about 4 hours, then grilled and it was so tender and flavorful. Really enjoyed this - thanks for posting your recipe! Made for the Comfort Cafe Event, July 2009

 

[Shirl]

This made a nice spicey marinade to go on our grilled pork steaks. I will use this again. I like that when I have the open can of chipotle's this will help to use it up. Thank you for posting Chef LL!