Total Time
Prep 5 mins
Cook 45 mins

try with chicken or pork


  1. puree all ingredients in a blender. pour the marinade into a zip-lock bag. add chicken or pork and marinate 30 minutes in the fridge, occasionally flipping the bag to distribute.
Most Helpful

I always make my own ethnic foods, as we normally don't have terrific Mexican here in Louisiana. I think it's confiscated at the border. Made for Spring PAC 2012.

gailanng March 26, 2012

We used this marinade on chicken and just loved it! Spicy enough but not overly so - the honey cuts the spice a bit and adds a wonderful flavor. Marinated the chicken for about 4 hours, then grilled and it was so tender and flavorful. Really enjoyed this - thanks for posting your recipe! Made for the Comfort Cafe Event, July 2009

loof July 11, 2009

This made a nice spicey marinade to go on our grilled pork steaks. I will use this again. I like that when I have the open can of chipotle's this will help to use it up. Thank you for posting Chef LL!

:)Shirl(: June 18, 2008