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1/3 Photos of Chipotle Macaroni and Cheese
I think I'm really beginning to acquire the taste for chipotles, this is only the second time I've made anything with these smokey peppers. I found this recipe in a recent issue of Cooking Light. It only uses 2 peppers so if you want to save the rest for future use, just lay on waxed paper and freeze, once frozen, wrap each pepper and store in freezer bag.
Units: US | Metric
Serving Size: 1 (271 g)
Servings Per Recipe: 6
The following items or measurements are not included:
chipotle chiles in adobo