From our local grocery store. Can't wait for our sweet corn to be planted! You could just as easily cut the corn of the cob, add everything into a saucepan and cook
- In a large saucepan, simmer corn in boiling water 6 to 8 minutes.
- Mix butter and seasoning together and divide into fourths.
- Spread one-fourth of this mixture over each ear of corn.
- Serve each with a lime wedge to squeeze over the corn.