Chipotle-Lime Shrimp Scampi

Be the first to review
READY IN: 35mins
Recipe by MaryMc

The butter mixture here actually came from a recipe for a spread for grilled corn on the cob! We had a lot left over, so we started thinking of other ways to use it. My husband suggested shrimp, and that was a BIG winner! Try serving it with crusty sourdough bread to soak up the extra sauce.

Ingredients Nutrition

Directions

  1. Whip together all the ingredients except shrimp, until smooth.
  2. Preheat oven to 350 degrees F.
  3. Arrange shrimp in one layer in a glass baking dish. Dot with the butter mixture.
  4. Bake 8-15 minutes, turning every 4-5 minutes. The timing depends on the size of the shrimp. They are done when they turn pink and opaque. Don’t overcook--they will become tough.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a