Total Time
Prep 5 mins
Cook 0 mins

Recipe courtesy of The East Coast Grill and the Back Eddy. The Restaurant owner serves this mayonnaise on a grilled coriander rubbed chicken sandwich.

Ingredients Nutrition


  1. Combine and mix ingredients in a medium size bowl. Use immediately or cover and refrigerate.


Most Helpful

I love this, is full of flavor. and I can see many condiments uses for it for. My mind races the possibilities, I can do with it. Thank You! for posting it. Grpa

CHEF GRPA December 11, 2013

Made for ZWT-8, I decided to try some new Mex-style condiments. I may live in Iceland, but my roots were Tex-Mex (Dallas) B4 coming here. Mexican fare is full of flavour. It's a "Party on Your Palate" & my Tex-Mex table always looked like a buffet of palate-pleaser condiments. Some were just expected & always there, but I look for the unexpected now & your recipe got my full attention. The combo of the peppers, lime juice cilantro gives this mayo a great flavour & it will be so good on burgers, brisket or grilled chicken sandwiches, etc. I bet it would also be good used in a tangy egg salad. My mind races w/the possibilities. Thx for sharing this recipe w/us. :-)

twissis August 03, 2012

Delicious and I'm sending some home, along with the recipe, with someone who apparently doesn't live on the planet Earth and has never heard or tried chipotle peppers.

gailanng May 26, 2012

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