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    You are in: Home / Recipes / Chipotle & Lime Marinated Mushrooms Recipe
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    Chipotle & Lime Marinated Mushrooms

    Chipotle & Lime Marinated Mushrooms. Photo by Mrs Goodall

    1/4 Photos of Chipotle & Lime Marinated Mushrooms

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Mrs Goodall's Note:

    Adopted this recipe on 9/06. Love the combo of flavors and agree with the suggestions of the reviewers, a pinch of sugar would be good.

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    Ingredients:

    Yield:

    pieces

    Units: US | Metric

    Directions:

    1. 1
      Toss all ingredients together and let marinate in refrigerator at least 2 hours or overnight.
    2. 2
      Serve at room temperature.

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    Ratings & Reviews:

    • on September 04, 2004

      55

      Delicious dish, and a wonderful complement to grilled steak seasoned simply with salt, pepper, and extra virgin olive oil. I reduced the oil by half without ill effect, and would suggest adding a little bit of sugar to cut the acidity (but not enough to turn this into a sweet dish, for heaven's sake). It occurs to me that one could prepare a yummy stir-fry with any leftover mushrooms and some thinly-sliced steak. If only there were enough left over! Darn, I'll have to prepare these again. :) Thanks for posting, MEAN CHEF.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 17, 2004

      55

      Surperb! I followed the recipe exactly....and it doesn't get any better than this. It was wonderful. The best mushrooms I have had in ages. Thanks Mean!! I did find that it seemed to get better the longer it marinated, so I would reccommend overnight.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 25, 2010

      55

      What a great salad! I reduced the recipe by half & then decided to add additional veggies. I loved the result & have already made it again. I added small cauliflower florets, sliced red pepper, julienned carrots, purple onion, and used cilantro instead of parsley. I also added 1 packet of splenda. It turned out colorful & sooooo good! The flavor is tart, spicy without being too hot, and the veggies aren't dripping in dressing. The second time I made this I paired with mexican food & the favors worked well. This would be a terrific dish for a pot luck too.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Chipotle & Lime Marinated Mushrooms

    Serving Size: 1 (1281 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 25.1
     
    Calories from Fat 20
    79%
    Total Fat 2.2 g
    3%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 94.3 mg
    3%
    Total Carbohydrate 1.1 g
    0%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.4 g
    1%
    Protein 0.6 g
    1%

    The following items or measurements are not included:

    chipotle chiles in adobo

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