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    You are in: Home / Recipes / Chipotle Lime Marinated Grilled Pork Chops or Tenderloin Recipe
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    Chipotle Lime Marinated Grilled Pork Chops or Tenderloin

    Chipotle Lime Marinated Grilled Pork Chops or Tenderloin. Photo by TeresaS

    1/1 Photo of Chipotle Lime Marinated Grilled Pork Chops or Tenderloin

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    cylee's Note:

    Recipe from package of pork chops.Prep time does not include marinating time. You can alternately use dried chipotle, just rehydrate in hot water for about 15 mins and then chop. I actually like this better as a marinade for pork tenderloin.

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    Units: US | Metric


    1. 1
      Place chops in large self-sealing plastic bag; combine remaining ingredients in a small bowl and pour over chops.
    2. 2
      Seal bag and refrigerate for up to 24 hours.
    3. 3
      Remove chops from marinade (discard marinade).
    4. 4
      Grill over medium-hot coals for a totoal of 12-15 mins, turning half-wayt thru, or until done.

    Ratings & Reviews:

    • on November 12, 2013


      I used this marinade on thick-cut boneless pork chops, and omitted the cilantro, as I'm not a fan. Let the chops marinate for 24 hours, then put them, plus the excess marinade in the slow-cooker for 6 hours on low. Shredded the pork then used it in burritos. Absolutely delicious.

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    • on July 18, 2012


      This is just what I was looking for. I had 4 pork chops that I wanted to grill but didn't want them to be dry. These turned out so flavorful and moist. The grilling time was perfect for me as I'm just starting to grill. I did add 1 more garlic clove, personal preference. I'll be using this often.

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    • on August 05, 2011


      In 1 word FANTASTIC! Just the kind of recipe I was looking for, simple easy and ever so tasty. I had wondferul thick boneless porkchops that I had planned on stuffing but after seeing the marinade I knew it wouldn't be necessary. I only marinaded for a little over an hour but next time I'll try for 24 as for a richer taste. I did use a fork and poked holes in the chops on all 4 sides to allow the marinade to enter. I used a can of chipotle sauce instead of the chilis in sauce and I added 1 tsp of oil and grilled them turning every 5 minutes pouring a little of the marinade on top each time. Served this with grilled corn on the cob along with a cold Italian pasta salad. Great recipe!

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    Read All Reviews (7)


    Nutritional Facts for Chipotle Lime Marinated Grilled Pork Chops or Tenderloin

    Serving Size: 1 (255 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 470.4
    Calories from Fat 283
    Total Fat 31.5 g
    Saturated Fat 7.8 g
    Cholesterol 137.3 mg
    Sodium 401.6 mg
    Total Carbohydrate 4.0 g
    Dietary Fiber 0.2 g
    Sugars 0.7 g
    Protein 41.5 g

    The following items or measurements are not included:

    chipotle chiles in adobo

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