Chipotle Lime Fish Tacos W/ Spicy Horseradish Slaw

Be the first to review
READY IN: 15mins
Recipe by Lizzie Rodriquez

From Wildtree foods, from menu light and healthy

Ingredients Nutrition

  • 1 12 lbs tilapia fillets (can be frozen)
  • 1 teaspoon natural grapeseed oil
  • 1 tablespoon chipotle lime seasoning (Wildtree Chipotle Lime Rub)
  • 6 inches tortillas
  • 1 cup green cabbage (shredded)
  • 14 cup carrot (shredded)
  • 2 tablespoons cilantro (chopped)
  • 14 cup light mayonnaise
  • 1 tablespoon sweet and spicy Thai sweet chili sauce (Wildtree Sweet and Spicy Thai Chili Sauce)
  • 12 tablespoon horseradish (more or less is ok)
  • 12 tablespoon cider vinegar
  • 14 teaspoon salt and pepper, to taste


  1. To make slaw: start with the Mayo in a large bowl add dressing ingredients, mix well, then add cabbage, carrots and cilantro and toss well.
  2. Cook fish in grill or sauté pan 2-3 minutes per side until cooked.
  3. Serve with tortillas and slaw.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a