Chipotle Lime Fish Tacos W/ Spicy Horseradish Slaw

Submitted by Lizzie_Rodriquez

"From Wildtree foods, from menu light and healthy"

 

• Ready In: 15mins
• Ingredients: 12
• Serves: 6

ingredients

• 1 1⁄2 lbs tilapia fillets (can be frozen)
• 1 teaspoon natural grapeseed oil
• 1 tablespoon chipotle lime seasoning (Wildtree Chipotle Lime Rub)
• 6 inches tortillas
• 1 cup green cabbage (shredded)
• 1⁄4 cup carrot (shredded)
• 2 tablespoons cilantro (chopped)
• 1⁄4 cup light mayonnaise
• 1 tablespoon sweet and spicy Thai sweet chili sauce (Wildtree Sweet and Spicy Thai Chili Sauce)
• 1⁄2 tablespoon horseradish (more or less is ok)
• 1⁄2 tablespoon cider vinegar
• 1⁄4 teaspoon salt and pepper, to taste

directions

1. To make slaw: start with the Mayo in a large bowl add dressing ingredients, mix well, then add cabbage, carrots and cilantro and toss well.
2. Cook fish in grill or sauté pan 2-3 minutes per side until cooked.
3. Serve with tortillas and slaw.