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    You are in: Home / Recipes / Chipotle Ketchup Recipe
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    Chipotle Ketchup

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    0 mins

    1 hr 30 mins

    ThatSouthernBelle's Note:

    From homesicktexan.blogspot.com Posted for ZWT5.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      On medium low heat, cook the diced onion in the olive oil in a medium-sized pot just until the onions start to brown a bit on the ends.
    2. 2
      Add the tomatoes and their juice to the pot, crushing the tomatoes with the back of a spoon.
    3. 3
      Stir in the rest of the ingredients, bring to a boil and then simmer for an hour, stirring occasionally.
    4. 4
      After an hour, puree the mixture, and then continue to cook on low heat until it reaches your desired thickness.

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    Ratings & Reviews:

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    Nutritional Facts for Chipotle Ketchup

    Serving Size: 1 (11 g)

    Servings Per Recipe: 100

    Amount Per Serving
    % Daily Value
    Calories 5.8
     
    Calories from Fat 1
    24%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.8 mg
    0%
    Total Carbohydrate 1.0 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.8 g
    3%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    adobo seasoning

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