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I have never eaten at Chipotle's so I don't know how it compares to theirs; but I CAN say this is awesome dressing! I love this stuff. I have used it on regular salad; cabbage salad; bean and corn salad; and as a marinade for chicken breasts. Very easy to make, with ingredients I always have on hand - and no gunk I can't pronounce like store bought dressing. Thanks for posting this - I will make it often for sure.
What a light and creamy dressing this is that is amazing in taste and ding. I love the addition of the dried chipotle powder. And, of course the paprika which is why I made this for the Spice of the Month in the FrenchForum~
De-lish on a Mexican-themed salad consisting of mixed greens, black and kidney beans, cotija, cucumbers, corn kernels, red bell, fresh cilantro! Reviewed for Spice of the Month: Paprika in the French forum. Thanks! PS I replaced a very small amount of paprika with Spanish smoked paprika.