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    You are in: Home / Recipes / Chipotle & Honey Glazed Pork Recipe
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    Chipotle & Honey Glazed Pork

    Average Rating:

     7 Total Reviews

    Showing 1-7 of 7

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    • on March 10, 2003

      excellent recipe! we loved this. the chipotles do give it alot of heat but the honey really balances it out. the pork was tender and juicy and loaded with flavor. my dh said this one is a keeper and i have been asked to make this often. way to go beth and thanks for the recipe.

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    • on January 07, 2003

      Wow! This is a wonderfully different way to prepare pork tenderloin. We loved the spicy flavor of the chipolte peppers and allspice. The amount of heat was just perfect - I love things really, really spicy, but my family does not. Surprisingly enough, we were all pleased with this one! This time I prepared the pork exactly as suggested, but in the future I would like to try grilling it on the BBQ. The oven was great (and easy), but I am interested to see how the grill will add to the flavor. I served the pork with acorn squash as Beth recommended - a perfect partner with the chipoltes. Thanks, Beth! This has become one of our new favorites I will share with friends.

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    • on May 31, 2003

      I tried this tonight and it turned out pretty good, but I think the recipe could benefit from a few changes. I think the tenderloins would taste better if they were rubbed with salt, chili powder, and cumin, seared on a grill, then cook indirrectly on the other side of the grill having been brushed with the glaze, which I would make more of. I think I'd also cut down on the garlic as the cooking time isn't long enough to mellow it out. The recipe has great potential and I'll definitely try it again.

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    • on February 12, 2010

      Nice flavor, easy to make, I found 155 degree internal was not cooked enough though. Definitely will make again!

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    • on January 22, 2007

      This is a roast with lots of flavour and heat. I too used a pork loin roast and cooked to 155 F. It is easy to make too. Thanks for the recipe.

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    • on January 08, 2007

      Wow, what flavor. This is really good. It is hot though. DS2 is my "heat" freak and he was in heaven. I used a pork loin so I roasted it at 450 for the first 15-20 minutes and then turned the oven down to 375 and cooked until the internal temp. reached 155. Can't wait to have sandwiches with the leftovers.

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    • on November 18, 2006

      What an excellent Pork Tenderloin recipe. The chipotle chiles with the honey and garlic complimented the pork so well. It was tender and juicy. Thanks for a keeper.

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    Nutritional Facts for Chipotle & Honey Glazed Pork

    Serving Size: 1 (188 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 283.2
     
    Calories from Fat 83
    29%
    Total Fat 9.2 g
    14%
    Saturated Fat 3.1 g
    15%
    Cholesterol 112.2 mg
    37%
    Sodium 84.5 mg
    3%
    Total Carbohydrate 13.9 g
    4%
    Dietary Fiber 0.1 g
    0%
    Sugars 12.9 g
    51%
    Protein 35.1 g
    70%

    The following items or measurements are not included:

    chipotle chiles in adobo

    Detailed Nutrition Values About Nutrition Info

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