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If you like hot and smoky, this sauce is for you. It can be done on spareribs in the crockpot or chicken on a can. The application is endless! I sometimes double the recipe and freeze in small containers...ready for a fast and easy supper!
- Coat garlic with oil and wrap in foil. Bake at 450 oven for 25 - 30 minutes.
- Broil tomatoes until skin turns dark brown on all sides. Peel and seed tomatoes.
- Place chipotle peppers in blender; process until finely chopped. Add tomatoes and garlic; process until smooth. Add vinegar, molasses, honey, sesame oil, cumin and salt; puree. Blend in oregano.