Total Time
Prep 20 mins
Cook 30 mins

If you like hot and smoky, this sauce is for you. It can be done on spareribs in the crockpot or chicken on a can. The application is endless! I sometimes double the recipe and freeze in small containers...ready for a fast and easy supper!


  1. Coat garlic with oil and wrap in foil. Bake at 450 oven for 25 - 30 minutes.
  2. Broil tomatoes until skin turns dark brown on all sides. Peel and seed tomatoes.
  3. Place chipotle peppers in blender; process until finely chopped. Add tomatoes and garlic; process until smooth. Add vinegar, molasses, honey, sesame oil, cumin and salt; puree. Blend in oregano.