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    You are in: Home / Recipes / Chipotle Herb Butter Recipe
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    Chipotle Herb Butter

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Sandi (From CA)'s Note:

    Courtesy Omaha Steaks.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Soften butter at room temperature.
    2. 2
      Place in a mixer or in a mixing bowl and whip butter until it is smooth and creamy.
    3. 3
      Add remaining ingredients and mix well.
    4. 4
      Transfer to a sheet of parchment paper.
    5. 5
      Roll into a tube about 1-1/2" in diameter and twist the paper at the ends. Refrigerate for 4-6 hours.
    6. 6
      Slice into 1-1/2" coins as needed. Place the "coin" on the steak just as they are coming off the grill. The idea is to have it half melted on top as you are serving your steaks.
    7. 7
      Store the unused butter in the refrigerator for up to 1 week.

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    Ratings & Reviews:

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    Nutritional Facts for Chipotle Herb Butter

    Serving Size: 1 (21 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 144.2
     
    Calories from Fat 138
    96%
    Total Fat 15.4 g
    23%
    Saturated Fat 9.7 g
    48%
    Cholesterol 40.6 mg
    13%
    Sodium 237.6 mg
    9%
    Total Carbohydrate 2.1 g
    0%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.6 g
    2%
    Protein 0.3 g
    0%

    The following items or measurements are not included:

    chipotle chiles in adobo

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