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    You are in: Home / Recipes / Chipotle Ground Beef Tacos Recipe
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    Chipotle Ground Beef Tacos

    Average Rating:

     24 Total Reviews

    Showing 1-20 of 24

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    • on May 01, 2009

      I just LOVE chilpotles in anything and came across this recipe. Of course I added more chilpotles than called for and some of the adobo sauce and a some cumin. Not an RR fan but these are fabulous! Caution to those not familiar with chilpotles, they add heat and no 2 peppers are the same size so I suggest you add one then taste it.

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    • on March 15, 2012

      Really good! Loved the chipotle flavor. I used three and it wasn't too spicy. Made this the day before and refrigerated for an easy dinner, which also allowed time for spices to meld. Will make again. Thanks for sharing the recipe!

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    • on October 03, 2011

      I thought this was easy, delicious and a lot better than the packaged spice mix. I thought it needed a touch of sweetness, so I added a little agave. The chipotles get hotter throughout the cooking process, so be careful about that.

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    • on September 08, 2011

      Very, very good. So easy and doesn't need those somewhat expensive little packets of taco seasoning (I don't much like the taco seasoning I've had in bulk, unfortunately). Will make again and again. Thanks. Chipotles rule!

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    • on January 19, 2011

      I do agree this was better than store bought.

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    • on November 24, 2010

      Very good recipe and easy.

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    • on January 28, 2010

      This was very good and just the right amount of heat. This is a hundred times better than the taco packets from the store.

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    • on November 09, 2009

      This is an amazing recipe.........the best. I love chipotle chilies so I used 2 large and some of the sauce in this amount. I also added a 1/2 tsp. of cumin. My all time favourite Taco's. Thank you so much for sharing.

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    • on July 26, 2009

      So good. No need for the mix anymore. Super easy too.

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    • on April 23, 2009

      I went a little heavy on the tomato sauce because I was using a different ground beef analog than usual (said it = a pound but there ain't no way!). I may have been a little heavy handed on the chiles, but we like it spicy around here. All in all a fine batch of taco "meat."

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    • on March 07, 2009

      I have to agree with the reviewer that commented about Rachel Ray. I generally avoid her recipies, however, I decided to try this one because I was in a pinch and wanted something different. To my suprise it was very good. I would make it again. Can't say it's my stand alone recipie but it was very good.

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    • on August 27, 2008

      I hate Rachael Ray. In fact, I hate her so bad that I love to hate her. I don't even like her cookware, or the colors and designs in her kitchen. I usually like 1% of recipes that she suggests. I think you get the point... This recipe is in that 1% - if tacos have become boring, bring them back to life with the chipotles in adobo! Way to go Rachel, you finally did it!

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    • on April 02, 2008

      My husband and I really enjoyed this, really good and simple to make. Thanks for sharing!

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    • on March 21, 2008

      Just as good and just as easy as the pre-packaged and extremely bad for you envelopes. Thanks!

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    • on February 22, 2008

      I've had a recipe that I"ve used for tacos for a long time. I came across this one day and decided to try something different. Boy, am I ever glad I did. These tacos were delicious. I'll still make my old recipe, but I'll make this one too. It's a nice change from my regular recipe. Thanks, Chipotle Chick!!

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    • on January 11, 2008

      very good this is how im going to make my ground beef tacos for now on thanks

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    • on September 30, 2007

      I made this extra spicy and used ground turkey. My BF really liked it. Thank you for the recipe.

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    • on August 30, 2007

      Quick, easy, and spicy. For those not familiar with chipotle chiles in adobe, they give off a smokey and spicy flavor. 2 was just the right amount for us. I added about 1-2 tsp of ground cumin as well. Thanks for posting!

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    • on June 04, 2007

      It was okay, but not a keeper for us.

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    • on August 19, 2006

      Delicious! I doubled the recipe and added half of a diced jalapeno (what I didn't use in the guac) and about 2 tsp of cumin. DH & our 2 friends really praised. I like the tomato saucy-thickness, and it was just enough heat not to be *too* hot. This will be made often in this Tex-Mex-loving household :)

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    Nutritional Facts for Chipotle Ground Beef Tacos

    Serving Size: 1 (202 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 510.0
     
    Calories from Fat 183
    35%
    Total Fat 20.4 g
    31%
    Saturated Fat 7.2 g
    36%
    Cholesterol 92.1 mg
    30%
    Sodium 924.9 mg
    38%
    Total Carbohydrate 44.2 g
    14%
    Dietary Fiber 4.1 g
    16%
    Sugars 4.6 g
    18%
    Protein 35.8 g
    71%

    The following items or measurements are not included:

    chipotle chiles in adobo

    Detailed Nutrition Values About Nutrition Info

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