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    You are in: Home / Recipes / Chipotle Grilled Vegetable Kabobs Recipe
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    Chipotle Grilled Vegetable Kabobs

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Chris Fossan's Note:

    A simple vegetable medley on the grill that is full of flavor. The veggies, especially the mushrooms, absorb the flavor of the oil and chipotle. It isn't spicy at all, but very delicious.

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    Serves: 3-4



    Units: US | Metric


    1. 1
      Slice peppers, onion, squash, zucchini to fit on skewers. Arrange all the vegetables on skewers. In a small bowl, mix melted butter, chipotle, and olive oil. Brush kabobs in one thin even coat. Salt and pepper to taste.
    2. 2
      Meanwhile, cook 2 cups white rice according to directions. When done, add butter and chopped parsley, allow butter to melt and stir well to mix.
    3. 3
      Grill kabobs over hot 450-500 degree flame until well done with some blackened edges, and all vegetables are tender. Baste frequently during cooking with the chipotle mix.
    4. 4
      Serve vegetables over the rice and enjoy!

    Ratings & Reviews:


    Nutritional Facts for Chipotle Grilled Vegetable Kabobs

    Serving Size: 1 (432 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 585.0
    Calories from Fat 347
    Total Fat 38.5 g
    Saturated Fat 14.9 g
    Cholesterol 50.8 mg
    Sodium 191.1 mg
    Total Carbohydrate 54.4 g
    Dietary Fiber 5.3 g
    Sugars 9.6 g
    Protein 9.1 g

    The following items or measurements are not included:

    chipotle chiles in adobo

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