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Shrimp glazed with chipolte peppers,tamarind paste and rum. This gem comes from Southern Living 2003. If you use wooden skewers soak in water for at least one hour to keep them from burning.I'm posting for ZWT5.
Units: US | Metric
Serving Size: 1 (279 g)
Servings Per Recipe: 4
The following items or measurements are not included:
chipotle chiles in adobo