Total Time
38mins
Prep 30 mins
Cook 8 mins

Moaning around the house, thinking what to make for dinner I came accross the chipotle pepper sauce I had just bought and decided to minimize the pepper spicy flavor a little with some lemon dipping oil. It was a hit, not to spicy and lemony flavor. I opted for a side salad and some freshly squeezed lemonade. Easy, light and refreshing........deliciossso!!!

Directions

  1. In large ziplock, place boneless chicken breasts, salt, freshly ground pepper and lemon dipping extra virgin olive oil, closing bag tightly and marinating for 1/2 an hour, at least.
  2. In hot heavy stove top grill, lightly cover with lemon dipping extra virgin olive oil, place chicken pieces.
  3. Cook for 3-4 minutes, turn and brush with chipotle pepper sauce.
  4. Turn once again and brush with remaining chipotle pepper sauce.
  5. Remove from grill and serve with some lemon wedges and a side salad.