Prep 5 mins
Cook 20 mins
Chipotle powder and sugar combine to lend a spicy/sweet glaze to pecans. Great as a snack or tossed in salads, etc.
- Beat egg white in a medium bowl until frothy. Add pecans, sugar and chipotle powder; toss until pecans are well coated.
- Place in a single layer on a parchment-lined baking sheet. Bake in a 375 degree oven, stirring every 5 minutes, for 15 minutes.
- Cool completely. Break apart any large clusters. Store at room temperature in an airtight container.
These were great, Nina! Very easy to make. Definitely woke up the taste buds! Would be a fantastic gift for a birthday or holiday. Thnx for sharing another great recipe, Nina. Made for My-3-Chefs 2009.