Total Time
20mins
Prep 5 mins
Cook 15 mins

Sugar free maple syrup nuts.

Ingredients Nutrition

Directions

  1. Blend a few tablespoons with a teaspoon of ground Chipotle powder and tablespoon or two of butter, a sprinkle of salt -- and toss it with a pound of pecans.
  2. Spread out on a sheet pan and roast in a 300 degree oven for about 15 minutes until toasty. Watch that you dont burn them.
  3. When they cool, they are roasted and crisp -- and that sweet hot salty thing going on is AMAZING.

Reviews

(1)
Most Helpful

These are pretty good! I like the sweet and spicy. My grocery store didn't have sugar-free maple syrup, so I use good ol' Aunt Jemima's... I'm thinking of trying this recipe on chickpeas too. Made for PAC Fall '09

Cadillacgirl September 17, 2009

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